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www.restaurants-hotels.ca

Frylow will be showcasing at the 2010 Southwest Foodservice Expo - in Houston, Texas at the George R. Brown Convention Center. As the largest foodservice tradeshow in the region, Expo brings together all aspects of the industry for three days of business, networking, education and fun. June 27 - 29tyh 2010

Frylow will be presented at Expo Alimentos Puerto Rico Food Expo April 24 and 25th 2010. Puerto Rico Convention Center

www.expoalimentospr.com

Frylow will be presented at the Fine Food Expo in Brisbane Australia on March 21st, 22nd and 23rd 2010.

www.finefoodexpo.com.au

Frylow will be exhibiting at the
Wester Foodservice and Hospitality Trade Show
August 30 through September 1 2009
San Diego Convention Center

Frylow will be exhibiting at the Fine Food & Hotel Australia Exihibition in Sydney Australia.
September 7-10, 2009
Sydney Exhibition Centre
Frylow Australia
Booth HY23

Frylow will be exhibiting in the
www.swfoodexpo.com Booth #2117 SHOW HOURS
Sunday, June 28 – 10:30 a.m. – 5:00 p.m.
Monday, June 29 – 10:30 a.m. – 5:00 p.m.
Tuesday, June 30 – 10:30 a.m. – 4:00 p.m.
Dallas Texas at the Dallas Convention Center

Frylow will be exhibiting in the New York International Restaurant & Food Service - Trade Show
March 01, 2009 - March 03, 2009
Level 1 – Exhibition Halls 1C, 1B, 1A
Jacob K. Javits Convention Center
655 West 34th Street
New York, NY 10001

FryLow will be exhibiting at the:
Oregon Convention Center in Booth 974, March 29-30
Show Days:
Sunday March 29, 2009 and Monday January 30, 2009
Show Times:
Sunday, March 29, 9:00 - 5:00 pm
Monday, March 30, 9:00 - 4:00 pm
*Please note that the Exhibit Hall opens at 10:00 am on both days.
http://www.nwfoodserviceshow.com/index.php

Some of the articles that are dominating the news today are the health concerns about deep fried foods. This has sparked interest about the carcinogenic acrylamide levels and the amount of oil or fat that is being absorbed in these foods. The Frylow was invented in Japan 6 years ago where it has been used widely for over 5 years. There are nearly 5,000 Frylow units in restaurants and other food establishments that are concerned about their client’s health, the taste of their fried foods and also reducing overhead expenses and food production costs.

As Oil Prices Soar, Restaurant Grease Thefts Rise - NYTimes.com
30 May 2008 ... Outside Seattle, cooking oil rustling has become such a problem that the owners of the Olympia Pizza and Pasta Restaurant in Arlington, ...

Cooking oil price to rise by 10%
5 Jun 2007 ... The price of cooking oil in China will see a 10% increase in this new round of consumer goods price hikes due to soaring prices of raw ...

The other oil shock: Vegetable oil prices soar // Current
19 Jan 2008 ... Current TV story, The other oil shock: Vegetable oil prices soar, posted by mirimysweet, Rising prices for cooking oil in India are forcing ...

Cooking oil prices see fresh rise

Feb 2008 ... Cooking oil prices see fresh rise. ... Prices of cooking oils increased more than Tk 200 per maund (37.3 kilogram) within a day on Saturday ...

Deep Frying is Lung Cancer Risk.
People are often puzzled when a nonsmoker develops lung cancer. Some of these cases may be due to exposure to radon gases. In other cases second-hand smoke or exposure to chemicals could be the cause.
more...

Some acrylamide with your fries?
Acrylamide is used in making synthetic rubber and plastic. But the discovery of acrylamide in food is so new, no one knows if the levels found are safe. What is known is that acrylamide causes cancer in animals. more...

Exposure to Cooking Fumes in Restaurant Kitchens in Norway.
The purpose of this study was to assess exposure to fat aerosols and aldehydes in kitchens and to study the variations in exposure between different types of kitchen. more...

Wendy's is Changing to 'Healthy' Cooking Oil, or is it?
Wendy's, the third largest burger chain in the United States, has been revamping its menu to include healthier choices and will soon begin using a non-hydrogenated cooking oil. more...

Frying can increase cancer risk.
Exposure to cooking oil used to fry chips can increase your risk of cancer, research has revealed.Scientists say potentially harmful particles are released into the air when oil is heated to the temperatures needed to cook chips or stir-fries. more...